The crown jewel of the Athenian Riviera, nice n easy Seaside, returns to the idyllic Astir Beach in Vouliagmeni for the second consecutive year, ready to amaze Greek and international foodies alike.

With the crystal-clear waters of the Saronic Gulf and the majestic temple of Apollo Zostir serving as its backdrop and in a space of refined aesthetics, nice n easy Seaside, welcomes its guests from early in the morning until late at night, with delicious suggestions for every taste.

Through the fusion-inspired menu that Head Chef Nikos Fetsis created, Mediterranean cuisine is expressed in the most creative way possible, incorporating the purest raw ingredients sourced by local producers, always keeping true to the farm-to-table philosophy that the Nice n Easy Group is best known for.

The biggest surprise that nice n easy Seaside holds for its visitors this year, however, is the collaboration with the world-renowned pastry chef Nicolas Strangas, the creative force behind its new dessert menu. Strangas’ creations reintroduce familiar sweet delights in new bold versions, a colorful collage of flavors and textures, with balance and creativity dominating.

And when the sun sets, the fun continues, with Astir Beach Bar, Astir Beach’s new high-end all-day bar in collaboration with nice n easy Seaside, transforming the hottest destination in Athens to the absolute summer must, with lavish, refreshing cocktails and a decoration fully aligned with the simple elegance of the scenery.


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