The chef of nice n easy Nikos Maras was at the 1st Bio Festival, the brand-new festival devoted to organic products and eco living, on Monday 13, at Technopolis, Gkazi.
As one of the guests invited by the chef Ntina Nikolaou, he participated in an interactive live cooking show, explaining the ways in which someone can best incorporate organic and seasonal products into his diet. Representing the Nice n Easy Group, Nikos Maras showed simple, yet healthy and delicious recipes that anyone can prepare in a matter of minutes!
Besides the cooking part of the event, the chef held a Q&A session with the audience, answering their questions and offering valuable information regarding organic products and eco living in general.
Organic products are constantly gaining ground in the consumers’ preferences, enjoying increased popularity at supermarket shelves and restaurant menus alike, since their rich flavor and unique health benefits have propelled them into one of the most popular modern dietary trends.
Nice n easy remains loyal to its farm-to-table philosophy, obtaining the purest raw ingredients directly from Greek producers, strengthening the local economy and ensuring the quality and nutritional value of its dishes. In its kitchen, organic and seasonal products are the protagonists, and flavor is the final destination.
